Hindquarter

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The hindquarter is the back half of a side of meat. For example, lamb or mutton is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two.

The term "hindquarters" is also used figuratively to refer to a person's buttocks. The same term exists also in other languages, such as German Hinterviertel.

These photos are presented for the purposes of identifying various body parts

Images of Human Body
Human anatomy.jpg
Human anatomy
External Head CheekMouthLipEyeEarEar lobeFaceHairNapeNeckNose
Torso AbdomenAnusBackBodyBreastsBubble buttButterfly buttocksButtocksCervixCheekChestClitorisCrotchDimples of VenusEpidermisErogenous zoneGenitalsGluteal cleftGluteal sulcusGluteus maximusHindquarterHipLabiaNipplePenisPerineumPubic hairPubisRectumRhombus of MichaelisSacral triangleScrotumSkinSmall of the backSphincterSpinal grooveStomachSweet spotTesticlesVaginaVulvaWaist
Crotch AnusBasketBald eagleBall crusherClitorisCrotchCrotch ropeGenitalsLabiaPenisPerineumPubic hairPubisRectumScrotumTesticlesVaginaVulva
Limbs AnkleArmCalfFingerFootHandKneeLapLegPalmThighWrist
Internal BloodCoccyxKidneysMuscleNociceptorPelvisRib cageSacrumSpine
Effects ErectionHandprintOrgasmTearVaginal lubrication
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