Salt cellar
A salt cellar (also called a salt, salt-box and a salt pig) is an article of tableware for holding and dispensing salt. In British English, the term is normally used for what in North American English are called salt shakers. Salt cellars can be either lidded or open, and are found in a wide range of sizes, from large shared vessels to small individual dishes. Styles range from simple to ornate or whimsical, using materials including glass and ceramic, metals, ivory and wood, and plastic.
Use of salt cellars is documented as early as classical Rome. They continued to be used through the first half of the 20th century; however, usage began to decline with the introduction of free-flowing salt in 1911, and at last they have been almost entirely replaced by salt shakers.
Salt cellars were early collectible as pieces of silver, pewter, glass, etc. Soon after their role at table was replaced by the shaker, salt cellars became a popular collectible in their own right.
Etymology
The word salt-cellar is attested in English from the 15th century. It combines the English word salt with the Anglo-Norman word saler, which already by itself meant "salt container".
Salt cellars are known, in various forms, by assorted names including open salt, salt dip, standing salt, master salt, and salt dish. A master salt is the large receptacle from which the smaller, distributed, salt dishes are filled; according to fashion or custom it was lidded, or open, or covered with a cloth. A standing salt is a master salt, so-named because it remained in place as opposed to being passed. A trencher salt is a small salt cellar located next to the trencher (i.e., place setting). Open salt and salt dip refer to salt dishes that are uncovered.
The term salt cellar is also used generally to describe any container for table salt, thus encompassing salt shakers and salt pigs.
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