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{{Header|Banquets 03/24}}
{{Header|Banquets 03/24}}
=== Banquets ===
== Banquets ==
'''Banquets''' have been a venue for [[amusement]], [[entertainment]] or [[pleasure]] since ancient times,<ref>{{Cite journal |last=Martin |first=Sandra Romano |date=2013 |title=Banqueting Gods in Valerius Flaccus Arg. 5.690–5 |journal=Mnemosyne |volume=66 |issue=4–5 |pages=666–681 |doi=10.1163/156852512X617641 |issn=0026-7074}}</ref> continuing into the modern era.<ref>{{Cite journal |last=Carson |first=Cary |title=Banqueting Houses and the "Need of Society" among Slave-Owning Planters in the Chesapeake Colonies |journal=The William and Mary Quarterly |publisher=The William and Mary quarterly, 2013, Vol. 70 (4) The Omohundro Institute of Early American History and Culture |year=2013 |volume=70 |issue=4 |location=Williamsburg |pages=725–780 |doi=10.5309/willmaryquar.70.4.0725 |issn=0043-5597}}</ref> until the 21st century when they are still being used for many of their original purposes to impress visitors, especially important ones; to show hospitality; as an occasion to showcase supporting entertainments such as music or dancing, or both. They were an integral part of court entertainments and helped entertainers develop their skills. They are also important components of celebrations such as coronations, weddings, birthdays civic or political achievements, military engagements or victories as well as religious obligations, one of the most famous being the {{wl|Banqueting House, Whitehall}} in London.<ref>{{Cite book |last=Charlton |first=John |title=The Banqueting House, Whitehall |publisher=Her Majesty's Stationery Office |year=1964 |isbn=978-0-11-671099-4 |location=London}}</ref><ref>{{Cite book |last=Palme |first=Per |title=Triumph of peace : a study of the Whitehall Banqueting House |publisher=Thames and Hudson |year=1957 |location=London}}</ref> In modern times, banquets are available privately, or commercially in restaurants, sometimes combined with a dramatic performance in [[dinner theater|dinner theaters]].<ref>{{Cite book |last=Solomon |first=Charmaine |title=Oriental banquets |publisher=Hamlyn |year=1993 |isbn=978-0-947334-46-8 |location=Port Melbourne}}</ref> Cooking by professional chefs has also become a form of entertainment as part of global competitions such as the [[Bocuse d'Or]].<ref>{{Cite book |last=Graham |first=Joan M. |title=Cooking for competition: what the judges are looking for |publisher=Ercildourne |year=1991 |isbn=978-0-646-05369-1 |location=Richmond, Victoria}}</ref>
'''Banquets''' have been a venue for [[amusement]], [[entertainment]] or [[pleasure]] since ancient times,<ref>{{Cite journal |last=Martin |first=Sandra Romano |date=2013 |title=Banqueting Gods in Valerius Flaccus Arg. 5.690–5 |journal=Mnemosyne |volume=66 |issue=4–5 |pages=666–681 |doi=10.1163/156852512X617641 |issn=0026-7074}}</ref> continuing into the modern era.<ref>{{Cite journal |last=Carson |first=Cary |title=Banqueting Houses and the "Need of Society" among Slave-Owning Planters in the Chesapeake Colonies |journal=The William and Mary Quarterly |publisher=The William and Mary quarterly, 2013, Vol. 70 (4) The Omohundro Institute of Early American History and Culture |year=2013 |volume=70 |issue=4 |location=Williamsburg |pages=725–780 |doi=10.5309/willmaryquar.70.4.0725 |issn=0043-5597}}</ref> until the 21st century when they are still being used for many of their original purposes to impress visitors, especially important ones; to show hospitality; as an occasion to showcase supporting entertainments such as music or dancing, or both. They were an integral part of court entertainments and helped entertainers develop their skills. They are also important components of celebrations such as coronations, weddings, birthdays civic or political achievements, military engagements or victories as well as religious obligations, one of the most famous being the {{wl|Banqueting House, Whitehall}} in London.<ref>{{Cite book |last=Charlton |first=John |title=The Banqueting House, Whitehall |publisher=Her Majesty's Stationery Office |year=1964 |isbn=978-0-11-671099-4 |location=London}}</ref><ref>{{Cite book |last=Palme |first=Per |title=Triumph of peace : a study of the Whitehall Banqueting House |publisher=Thames and Hudson |year=1957 |location=London}}</ref> In modern times, banquets are available privately, or commercially in restaurants, sometimes combined with a dramatic performance in [[Dinner Theater|dinner theaters]].<ref>{{Cite book |last=Solomon |first=Charmaine |title=Oriental banquets |publisher=Hamlyn |year=1993 |isbn=978-0-947334-46-8 |location=Port Melbourne}}</ref> Cooking by professional chefs has also become a form of entertainment as part of global competitions such as the [[Bocuse d'Or]].<ref>{{Cite book |last=Graham |first=Joan M. |title=Cooking for competition: what the judges are looking for |publisher=Ercildourne |year=1991 |isbn=978-0-646-05369-1 |location=Richmond, Victoria}}</ref>


<gallery class="center" caption="Banquets across centuries and cultures" widths="180" heights="150">
<gallery class="center" caption="Banquets across centuries and cultures" widths="180" heights="150">

Latest revision as of 22:44, 25 March 2024

Banquets

Banquets have been a venue for amusement, entertainment or pleasure since ancient times,[1] continuing into the modern era.[2] until the 21st century when they are still being used for many of their original purposes to impress visitors, especially important ones; to show hospitality; as an occasion to showcase supporting entertainments such as music or dancing, or both. They were an integral part of court entertainments and helped entertainers develop their skills. They are also important components of celebrations such as coronations, weddings, birthdays civic or political achievements, military engagements or victories as well as religious obligations, one of the most famous being the Banqueting House, Whitehall in London.[3][4] In modern times, banquets are available privately, or commercially in restaurants, sometimes combined with a dramatic performance in dinner theaters.[5] Cooking by professional chefs has also become a form of entertainment as part of global competitions such as the Bocuse d'Or.[6]

References

  1. Martin, Sandra Romano (2013). Banqueting Gods in Valerius Flaccus Arg. 5.690–5 66, 666–681. Digital object identifier:10.1163/156852512X617641. 
  2. Carson, Cary (2013). Banqueting Houses and the "Need of Society" among Slave-Owning Planters in the Chesapeake Colonies 70. Williamsburg: The William and Mary quarterly, 2013, Vol. 70 (4) The Omohundro Institute of Early American History and Culture, 725–780. Digital object identifier:10.5309/willmaryquar.70.4.0725. 
  3. Charlton, John (1964). The Banqueting House, Whitehall. London: Her Majesty's Stationery Office. ISBN 978-0-11-671099-4. 
  4. Palme, Per (1957). Triumph of peace : a study of the Whitehall Banqueting House. London: Thames and Hudson. 
  5. Solomon, Charmaine (1993). Oriental banquets. Port Melbourne: Hamlyn. ISBN 978-0-947334-46-8. 
  6. Graham, Joan M. (1991). Cooking for competition: what the judges are looking for. Richmond, Victoria: Ercildourne. ISBN 978-0-646-05369-1. 

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