Okoge (food): Revision history

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21 June 2023

  • curprev 01:0501:05, 21 June 2023‎ Robinr78 talk contribs‎ 1,621 bytes +1,621‎ Created page with "{{Header|Okoge (food) 06/23}} thumb|right|200px|{{bc|Okoge}} '''Okoge''' (お焦げ, おこげ) is Japanese food, usually rice, that has been scorched or blackened. Until electric rice cookers came into common use in the 20th century, rice in Japan was cooked in a kamado<ref group="Note">A kamado (竈, 竃 or 灶) is a traditional Japanese wood- or charcoal-fueled cook stove.</ref>, a traditional stove heated by wood or charcoal. Because regulating th..."
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