Host and hostess clubs

A hostess club is a type of night club found primarily in Japan which employs primarily female staff and caters to men seeking drinks and attentive conversation. The modern host club is a similar type of establishment where primarily male staff attend to women. Host and hostess clubs are considered part of mizu shōbai (literally "water trade"), the night-time entertainment business in Japan.

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In Japan, hostess bars are called kyabakura (キャバクラ), a portmanteau of cabaret and club. Hostesses are known as kyabajō (キャバ嬢), literally club girl, and are generally hired for their looks and/or personality. A bar will often also employ a female bartender, who is usually well-trained in cocktail mixology, and may also be the manager or mamasan. While drinks tend to be more expensive than at regular bars and there is generally a substantial cover charge, many places offer nomihodai (bottomless refills) for certain drinks - usually just whiskey.

Hostess bar

Hostess bars can be found in many countries and take many forms. While some bars are tied to the sex trade, with hostesses being little more than prostitutes who serve drinks, at most establishments the sex is generally implied, not performed. Hostesses light cigarettes, pour drinks, offer flirtatious conversation, and sing karaoke in an effort to keep the customers entertained. They are distinguished from strip clubs in that there is no dancing or nudity.

While most establishments have male touts outside to bring in customers, it may also fall upon a (usually new) hostess to do so. In addition to their on-site duties, hostesses are generally obliged to make customers their dōhan (同伴) — a patron who will take them to dinner outside of the bar and regular working hours. This system generates repeat patronage of a particular bar by developing attachments between particular customers and hostesses. And while hostesses may be deducted pay for not having enough dohan dates, most also run on commission systems in which they also receive a percentage of sales.

Hostesses often drink with customers each night, and alcohol-related behavior problems are fairly common. Most bars use a commission system by which hostesses receive a percentage of sales. For example, a patron purchases a ¥2000 drink for the hostess (these are usually non-alcoholic beverages like orange juice and ginger ale) and the patron has purchased the hostess's attention for the next 30–45 minutes. The hostess then splits the proceeds of the sale 50/50 with the bar. The light or no alcohol content of the drinks maximizes profits and ensures that the hostess does not become intoxicated after only a short time at work.

Businesses may pay for tabs as company expenses with the aim of promoting trust among male co-workers or clients. At one establishment, about 90% of all tabs were reportedly paid for by companies.

Patrons are generally greeted comfortably at the door and seated as far away from other customers as possible. In some instances, a customer can choose with whom he spends time, but most often that is decided by the house. In either case, the hostess will leave after a certain amount of time or number of drinks, offering the customer a chance to see a fresh face. While most establishments have male touts outside to bring in customers, it may also fall upon a (usually new) hostess to do so. While hostess clubs are clearly gendered in the way that women serve men, research has also revealed the complexity of intra-gender dynamics and sometimes tension among hostesses as well, and the ways that male customers often work to mitigate problems among hostesses as well as between hostesses and Mama-san.

Hostess clubs have a strict "no touching" policy, and patrons who try to initiate private or sexual conversation are removed. However a red-light district version of the host/hostess club exists, called seku-kyabakura or ichya-kyabakura, where patrons are permitted to touch their host/hostess above the waist and engage in sexual conversation topics or kissing, although this type of establishment is not common. Normal hostess clubs are classified as food and entertainment establishments and regulated by the Businesses Affecting Public Morals Regulation Act, prohibiting any form of sexual contact between employees and customers. Normal hostess clubs also need a permit to allow dancing. Clubs are inspected often by the Public Safety Commission. Any club found violating its permitted activities can have its business license suspended, until corrections are made.

Hostessing is a popular employment option among young foreign women in Japan, as demand is high. Most visa types do not allow this type of work (as hostessing falls under the category of "fūzoku" (風俗)), so many choose to work illegally. The clubs sometimes take advantage of the women's precarious legal situation. The industry and its dangers were highlighted in 1992 when Carita Ridgway, an Australian hostess, was drugged and killed after a paid date, and in 2000 when Lucie Blackman, a British hostess, was abducted, raped and murdered by the same customer. The government promised to crack down on illegal employment of foreigners in hostess bars, but an undercover operation in 2006 found that several hostess bars were willing to employ a foreign woman illegally. In 2007, the Japanese government began taking action against these hostess clubs, causing many to be shut down and many hostesses to be arrested and deported.

In December 2009 the Kyabakura Union was formed to represent hostess bar workers.

Venues outside Japan

Hostess bars are also found in other east Asian countries, and in Hawaii, Guam, California, and British Columbia. In Hawaii, approximately half of Oahu's 300 bars are licensed as hostess bars.

Some bars in Thailand label themselves as hostess bars; these are loosely related to the East Asian practice, although they are basically a class of the local go-go bars that do not feature dancing.

Host club

A host club is similar to a hostess bar, except that female customers pay for male company. Host clubs are typically found in more populated areas of Japan, and are famed for being numerous in Tokyo districts such as Kabukichō.

Hosts

Male hosts pour drinks and will often flirt with their clients moreso than their female counterparts. The conversations are generally light-hearted and depending on the host, they have a variety of entertainment skills, be it simple magic tricks or loads of charisma with which to tell a story. Hosts are often aged between 18 and their mid-20s.

Pay is usually determined by commission on drink sales, or uriage (売上）, with hosts often drinking far past a healthy limit, usually while trying to hide their drunkenness. Because the base hourly wage is usually extremely low, almost any man can become a host regardless of looks or charisma (depending on the bar). However, hosts who cannot increase their sales usually drop out very soon, because of the minimal wage. The environment in a host bar is usually very competitive, with tens of thousands of dollars sometimes offered to the host who can achieve the highest sales.

Many of the clientel who visit host bars are often female hostesses, who finish work at around 1:00 or 2:00 a.m., causing host bars to often begin business at 3:00 a.m. and finish in the morning or midday, and hosts to work to the point of exhaustion. Drinks usually start at about 5,000 yen but can reach around 3 million yen ($US 15,000) for a bottle of champagne.

While hostess bars in Tokyo often have men out on the streets getting clients to come into their clubs, hosts often go out onto the streets to find customers, but these are usually the younger, less-experienced ones. A common look for a host is a dark suit, collared shirt, silver jewelery, a dark tan, and bleached hair.

Drinks

Many of the clientele who visit host bars are hostesses who finish work at around 1:00 or 2:00 a.m., causing host bars to often begin business at around midnight and finish in the morning or midday, and hosts to work to the point of exhaustion. But business times have changed in recent years by order of the police due to the increased incidence of illegal prostitution by host club customers who could not pay the host club debts they had accumulated.[clarification needed] Nowadays most of these clubs open about 4:00 p.m. and have to be closed between midnight and 2:00 a.m. Drinks usually start at about ¥1000 but can reach around ¥6 million (US$60,000) for a bottle of champagne.

Buying bottles of champagne usually means a "champagne call" (シャンパンコール, shanpan kōru). All the hosts of the club will gather around the table for a song, talk, or a mic performance of some kind. The champagne will be drunk straight from the bottle by the customer, then her named host, and then the other hosts gathered. Often a wet towel will be held under the chin of the customer and hosts while they drink to prevent spills. The performance differs from club to club, and is believed to have originated at club Ryugujo in Kabukicho by the manager Yoritomo.

Also a "champagne tower" (シャンパンタワー, shanpan tawā) can usually be done for special events. Champagne glasses are arranged into a pyramid, and champagne is poured onto the top glass until it trickles down the layers of glasses. This costs typically 500,000-1,000,000 yen (US$3,500-7,000) or more.

Etiquette

On the first visit to a host club, the customer is presented with a menu of the hosts available, and decide which host to meet first, but over the course of the night, the customer will meet most of the hosts. The customer then decides which host they like most, and can make him their named host (指名, shimei)[clarification needed]. This can be done by buying a "bottle keep" (a bottle of liquor that can be saved for next time), stating interest in a host. The named host will receive a percentage of the future sales generated by that customer. Most clubs operate on a "permanent nomination" (永久指名, eikyū shimei) system: once the named host has been nominated, a customer cannot change hosts at that club.

Sometimes a host will go with a customer for a meal or karaoke after hours. This is called "after" (アフター, afutā). Staying longer at the host club is considered the proper way to treat a host. It is possible to go on day trips or travel with a host, but a host can only go with their own customer. A host interacting with another host's customer is liable to be fined or fired from the club. Drinks can be purchased on tab, but contact information is taken and the customer must pay later. If the customer does not pay, the host must. It is considered rude to leave a customer alone, called "only" (オンリー, onrī). A customer who is abusive and troublesome is called a "painful customer" (痛客, itakyaku) and may be expelled from a club.

Business strategy

Usually, hosts try to make the clients feel loved without having sex with them, as it takes up their time and energy. Sometimes, for instance if a customer pays a large amount of money and/or if the host likes them in return, the host can have sex with the client. If the same host meets the same client, they have a higher chance of having sex than the host having sex with another client. The clients attempt to make the individuals very comfortable, thus they will feel compelled to provide for the businessmen in the future by some means. This exchange may be by political or economic means. There are other various methods of business. For example, "mail business" (メール営業) is the practice of a host emailing their customer regularly to ensure their return. Similarly, a host may call their customer, but this is fading in popularity now with the rise in popularity of mail business. Hosts will usually carry a business phone and a private phone.

Mizu shobai

Mizu shōbai (Japanese: 水商売), or the water trade, is the traditional euphemism for the night-time entertainment business in Japan, provided by geisha, hostess or snack bars, bars, and cabarets. Kabukicho in Shinjuku, Tokyo is Japan's most famous area where one can patronize the water trade, as well as its more carnal counterpart Fūzoku (風俗, Fūzoku) — the sex industry composed of soaplands, pink salons, health, and image clubs.

While the actual origin of the term mizu shōbai is debatable, it is likely the term came into use during the Tokugawa shogunate (1603-1868). The Tokugawa period saw the development of large bathhouses and an expansive network of roadside inns offering hot baths and sexual release, as well as the expansion of geisha districts and courtesan quarters in cities and towns throughout the country.

A nation famous for its onsens (natural hot springs), recreational sex has long been associated with water in Japan. Bearing relation to ukiyo (浮世 and 憂世), or "the floating world", mizu shōbai is a metaphor for floating, drinking and impermanence. Rising up with the tide, the floating world, then receding again, the fundamental nature of water is to flow uncontained, to never rest. Such characteristics are virtues in the pleasure industry — a fluid and constant place of commodity and exchange, of blurred boundaries and ever-shifting rules. However, the fluidity and unpredictability of water brings with it the risks, where the success of business greatly depends on the quality of service, the capriciousness of the guest, and even the weather.

Snack bar

In Japan, a "snack bar" (スナックバー sunakku baa), or "snack" for short, refers to a kind of hostess bar, an alcohol-serving bar that employs female staff that are paid to flirt with male customers. Although they don't charge an entry fee (and often have no set prices on its menus), they usually have an arbitrary (and expensive) bill. In Japan, "snack bar" can also refer to a candy bar.

Literature and films

Fiction

There are many Japanese fictional works, such as TV dramas, novels, manga (and anime adaptations) which revolve around hostesses or host clubs. These works reaching a general audience shows how accepted the clubs have become in general society. This even extends to non-Japanese fiction, for example with the crime novel Tokyo (2000), by British author Mo Hayder, which has as its main character a British hostess starting out in the industry. The episode "Meet Market" of the American TV drama CSI: Crime Scene Investigation featured a version of a host club in Las Vegas. In Isaac Adamson's novel Dreaming Pachinko, the character Miyuki worked at an exclusive hostess club in Ginza. A South Korean live-action film, Beastie Boys, is about two young men, Seung-woo and Jae-hyun, who serve as hosts or male escorts for a discreet private women's club in a posh district of Seoul.

• Beastie Boys
• Bloodhound
• Crash: The character Inez works as a hostess in Los Angeles.
• Club 9
• CSI: Crime Scene Investigation - "Meet Market"
• Dreaming Pachinko
• Fairy Tail: It features a guild called "Blue Pegasus" which acts as a host club to both male and female patrons, while Hideaki Sorachi's manga Gintama has one of the main characters, Shimura Tae, work at a hostess club named 'Snack Smile', along with several storylines and one-shots being set in host clubs.
• Jotei: It is Rosa Kato starred in TV Asahi's Japanese drama in which she played a poor high school drop out who is compelled to succeed in the hostess business and become the number one hostess in Tokyo after her mother passes away to undiagnosed cancer.
• Kyabasuka Gakuen: It shown on Nippon TV and Hulu, is about a group of high school girls who open a hostess club to raise funds to prevent their school being shut down due to debt.
• Last Escort: It is a series of host club-themed otome dating sim visual novel games.
• Lookism
• Ouran High School Host Club
• Ranma ½: In NTV's 2001 live-action special/movie, Nabiki Tendo is a hostess at the establishment which her father, Ranma's father, and the antagonist frequent.
• SKT - Swallow Knights Tales: It features Endymion Kyrian, who was born with the natural talent of a host, with the only thought that he wanted to become a knight, he left a host club and came from the province to the capital with his bloated dream, and finally joined the "Swallow Knights" chivalric order, but this chivalric order is something suspicious.
• Stratosphere Girl: It follows a young Belgian woman joining a Tokyo hostess club and trying to solve the mystery of a missing Russian hostess.
• Todome no Kiss: It features Kento Yamazaki playing the role of a popular host under the stage name Eight, who works in a Kabukichō nightclub called Narcissus.
• Tokyo
• Tokyo Vice: the Onyx Club in the Kabukichō district is a central location in the TV series.
• Yakuza: It allows the player to attend hostess clubs; some entries, such as Yakuza 0 and Yakuza Kiwami 2, have side-quests that allow the main character to become a host himself or manage a hostess club, gaining dominance in the area and hiring new talent.

Non-fiction

Several fashion and lifestyle magazines exist, for example, Koakuma Ageha, which mainly caters to hostesses and/or hosts and sometimes also to their recruiters and fans. Koakuma Ageha is known as an unconventional fashion magazine modeled by real hostesses, and it is one of the highest-selling fashion magazines in Japan.

• The Shōhei Imamura documentary History of Postwar Japan as Told by a Bar Hostess (にっぽん戦後史 マダムおんぼろの生活, Nippon Sengoshi: Madamu Onboro no Seikatsu) (1970) tells the story of a hostess/prostitute in postwar Yokosuka, Kanagawa.
• In the 1994 book Nightwork: Sexuality, Pleasure, and Corporate Masculinity in a Tokyo Hostess Club, anthropologist Anne Allison, informed by her own work in the mid-1980s as a hostess in a Japanese bar, describes hostess bars as providing an atmosphere where masculinity is "collectively realized and ritualized".
• The 1995 documentary Shinjuku Boys by Kim Longinotto describes a Tokyo host club in Shinjuku staffed by trans men.
• Tokyo Girls is a 2000 documentary in which four Canadian women share their experiences working as hostesses in Japan.
• The Great Happiness Space: Tale of an Osaka Love Thief is a 2006 documentary about a host club in Osaka.
• Japanese host, TV personality, and entrepreneur Roland released an autobiography titled Ore ka, Ore Igai ka. Roland Toiu Ikikata. (Kadokawa, March 11, 2019) ISBN 9784046041371

Kyabakura Union

The Kyabakura Union (キャバクラユニオン, Kyabakura Yunion, lit. "Cabaret Club Union") is a trade union for hostess club employees in Japan. It was formed on December 22, 2009, by Rin Sakurai, who formed the union in response to problems hostess-club employees reported with their employers, including harassment and unpaid wages. The union is affiliated with the Part-timer, Arbeiter, Freeter & Foreign Workers Union, often referred to as the "Freeter" Union.

China

KTV/hostess bar in China

KTVs are a source of interactive musical entertainment through the utilization of a karaoke bar by which words appear on a large interactive television. It is important to distinguish the difference in desirable environments for individuals of different age groups within the KTV. Individuals within their early thirties to late forties typically prefer the exclusive, private realms of rented rooms rather than the stereotypical open dance floor disco environment. KTVs are usually found in East Asian nations and are a principal location for Chinese business meetings.

Hostesses within the KTV

Chinese businessmen use various hostesses as a means of persuading the businessmen and as an outlet to earn favors in the future. This mentality is carried with many Chinese businessmen and has become the common perception on business for many of the Chinese men. These hostesses serve to please the client and allow the client to feel satisfied and trustworthy while present at the KTV. Hostesses are expected to pressure businessmen to drink, sing and gain as much attention as possible.

The Chinese businessmen that visit the KTV maintain a main and sentimental priority of establishing connections within their respective companies. Hostesses internally degrade their personal and "moral appearance" in order to satisfy a sentiment of masculine pleasure. These implications directly integrate into the creation of hegemonic masculinity for the business world. This correlates to the value of male dominance throughout the business world and enhances the principle of hyper-masculinity which decreases diversity for Chinese ethics. This also leads to gender inequality for women not only in the KTVs, but more generally throughout many realms of life in China.

This may entail the loss of moral code and ethics for the women in the KTV. These bars and clubs proclaim that they are not a front for prostitution, yet it appears that these acts are the mere start of something much more serious, which may include aspects of prostitution as it is traditionally thought of in Western culture. These values also relate to the foundations of Guanxi, by which there is created a hierarchical system of social order because men clearly possess more power in the KTV than do the hostesses. Hierarchy systems of power generally will lead to gender discrimination throughout the future and add to the already existing gap of gender implications in China. Guanxi also maintains the business order for the owners of the KTV by creating a workplace that is managed by a hierarchical power system where again hyper-masculinity is fully engaged in the men's favor.

Implications of mass alcohol consumption

KTVs are a typical location for Chinese business practices by which the businessmen attempt to formulate connections and loyalty amongst other various businessmen. The businessmen will try to establish a comfortable setting by providing fruit plates, women, or alcoholic drinks. Chinese businessmen can be potentially seen consuming baijiu up to six or seven days per week solely to portray their loyalty to the businessmen principles and fulfill the pleasurable environment of the KTV. Mass alcohol consumption has negative effects on the bodies of the individuals that frequently visit KTVs. These consequences may include mental, physical, ethical, or even moral issues for the men.

Alcohol is a very prominent factor of KTVs and suitable with the overall culture of East Asian nations. Extreme consumption methods are usually used by the Chinese businessmen in exchange for personal health and moral conduct similar to the hostesses sacrificing their moral ethics to please the male consumer.

Guanxi connection with the KTV

KTVs are used as a way to network within the business world through alcohol influenced cultivation of relationships with both "state officials and other entrepreneurs", which positively affects their "business ventures" . This idea of networking is known as building "guanxi". "Entrepreneurs" pursue prestige in their realm of business and the idea of prestige is overwhelmingly influenced by the strength of one's network to a point where entertaining clientele becomes a second job. By entertaining a client, these businessmen are essentially building networks that are usually more developed and enhanced than building networks through actual relatable work. Guanxi is not based upon the actual credibility of the worker or the specific work he or she does, but is actually based on the fundamental of deriving connections. This world of guanxi is based upon social networking with other businessmen rather than having a more efficient and diligent work ethic. Guanxi is an extremely powerful sentiment when it comes to connections and ranking up in a company or simply establishing yourself in the business world.

See also

• Bargirl
• List of public house topics
• Prostitution in Japan
• Maid cafe
• Long-term effects of alcohol consumption
• Karaoke box
• Human sexuality

More information is available at [ Wikipedia:Host_and_hostess_clubs ]

External links

• Review History Of Postwar Japan As Told By A Bar Hostess   at the Internet Movie Database

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