Hindquarter: Revision history

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14 February 2022

16 December 2019

  • curprev 08:4908:49, 16 December 2019‎ Robinr78 talk contribs‎ 551 bytes +551‎ Created page with "{{Header}} The '''hindquarter''' is the back half of a side of meat. For example, lamb or mutton is often sorted into three kinds of meat: forequarter, loin, and hindquarter...."
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